I am currently working on natural product discovery programs, yeast strains and enzymes that can convert agricultural residues into bioethanol and various microbial cell factory programs for more sustainable production of enzymes, biochemicals and natural products, such as antibiotics. Another aspect is the development of both traditional evolution and bioinformatics methods for fast screening and safe engineering of desired microbial cell factories. At the University of Groningen in the Netherlands, my projects focus on the development of new cell engineering methods for filamentous fungi, to accelerate the discovery of natural products for – among other things – new antibiotics.The aspect of my work that excites and inspires me the most is that Biotechnology can contribute in many ways to the big global societal challenges, as outlined by the UN Sustainable Development Goals, by addressing key technical challenges and that DSM is in the position to make a real contribution. The fast developments in the Biological Sciences are both a constant challenge and a source of inspiration, especially the increasing knowledge and technologies to characterize, understand and deploy microbial life. Another source of inspiration is the necessity to do so in a responsible manner, which requires good education, relevant stakeholder networks, clear communication and continuous learning.