I am a Chemical engineer, undertaking a masters in Nanobiotechology. My past research has been in developing biosensors and sustainable cell factories. Im interested in researching in rational protein engineering, particularly the intersection of synthetic biology, chemical engineering and supramolecular chemistry.
I have a pleasant personality with a genuine interest in pursuing scientific research. I consist perseverance in overcoming challenges and readily engaged in collaborative efforts. Along with good critical thinking abilities, inquisitiveness, and strong interpersonal skills.
Machine Learning Scientist currently interested in Synthetic and Systems Biology.
I am a graduate student with PMRF Fellowship at the Indian Institute of Technology Bombay, India. My current research project focuses on the production of therapeutic proteins using cyanobacteria and also co-culture systems to enhance the production. My goal is to leverage my dedication, research skills, and hard work to make significant contributions to the field of therapeutics, ultimately contributing to the improvement of the healthcare system. Apart from love for science & research, I like dancing and listening to music.
Nandini Kannoju is currently a PhD candidate in chemical engineering at Arizona State University working on the metabolic engineering of bacteria, predominantly Cyanobacteria, for the production of biochemicals. She received her master’s degree from IIT-Kharagpur, India and her bachelor’s degree from Osmania University, India. Her research interests are metabolic & genetic engineering of microbes, microbial bioprocess, water and wastewater treatment and biofuel. In her free time, she likes to do handicrafts, play volleyball, and spend time cooking.
D’Jana is a third year PhD candidate in the Department of Chemical and Biomolecular Engineering at University of Delaware who works in the lab of Dr. Aditya Kunjapur and is most interested in biocatalysis, protein engineering and metabolic engineering.
Matt is a member of the Gibney Lab at Cornell University and is originally from Buffalo, NY. He is interested in designing and expressing novel protein-based sweeteners and flavorants in yeast. His work seeks to leverage synthetic biology to improve our global food systems.