Dr. DEBASHIS DUTTA

Having earned my B.Tech in Food Technology from Jadavpur University, Kolkata, I got the opportunity to join the School of Biochemical Engineering, Indian Institute of Technology (Banaras Hindu University) Varanasi, as M.Tech graduate and later got Ph.D under the supervision of Prof. Mira Debnath Das. I earned Ph.D (Biochemical Engineering) on an exceptionally well researched project on “Bioprocess strategy development on production and characterization of antifungal protein from Aspergillus giganteus”.